Peachifornia - CMAB Foodservice

Peachifornia - CMAB Foodservice

realcaliforniamilkfoodservice.com

Grilled peach slices atop mozzarella and feta on a ricotta crust pizza—VINCENT SBARRO'S PEACHCALIFORNIA RECIPE CONQUERS YOUR PALATE.

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Ingredients

  • 2 ounces Real California whole-milk Ricotta cheese
  • 2 fluid ounces Real California whole milk
  • Salt and pepper, to taste
  • 1 peach
  • Olive oil, as needed
  • 340 grams pizza dough
  • 3-4 ounces shredded Real California whole-milk Mozzarella
  • 2-3 ounces pistachio nutmeats
  • 4 ounces crumbled Real California Feta cheese
  • Basil leaves, as needed
  • Balsamic glaze, to taste
  • Lemon zest, to taste

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