Greek Lasagna (Pastitsio)
Hello Greek Lasagna. This diner classic can rival its Italian cousin as long as you keep it light and flavorful.
Keywords
- Greek
- Make Ahead
- Eggs & Dairy
- Europe
- Casseroles
- Cheese
- Meat
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Dutch oven
- Colander
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
- Airtight container
- Microwave
- Kitchen towel
- Fork
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped fine
- 3 tablespoons tomato paste
- 6 garlic cloves, minced
- 2 teaspoons dried oregano
- 2 teaspoons ground cinnamon
- 1 1/2 pounds 93 percent lean ground beef
- Salt
- pepper
- 1/2 cup red wine
- 1 (15-ounce) can tomato sauce
- 1/2 cup grated Pecorino Romano
- 8 ounces elbow macaroni
- 5 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 3 garlic cloves, minced
- 5 cups whole milk
- 1 1/2 cups grated Pecorino Romano
- 3 large eggs
- 1/3 cup Greek yogurt
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