PASTITSIO - GREEK LASAGNA
Pastitsio is a Greek Lasagna filled with lamb, beef and cheese topped with a silky creamy bechamel sauce that melts in your mouth! You will absolutely love this dish and it will be your new go to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Cooking tools:
- Baking dish
- Cutting board
- Chef's knife
- Saucepan
- Skillet
- Pot
- Colander
- Whisk
- Wooden spoon
- Spatula
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Grater
- Oven
- Stove
- Plastic wrap
- Aluminum foil
Ingredients
- 6 tbsp unsalted butter
- ¾ cup gluten free flour (Cup4Cup)
- 1 qt 2% Milk warmed until hot
- 1 ½ tsp salt
- 3 large eggs
- 4 tbsp unsalted butter
- 1 large onion chopped
- 1 lb ground lamb
- 1 lb ground beef
- ⅛ tsp cinnamon
- Salt
- pepper
- ½ cup cold water
- 2 tbsp tomato paste
- 12 oz stewed tomatoes, chopped and drained
- 16 oz fusilli Pasta - (I used gluten free)
- 3 large eggs - beaten
- 16 oz parmesan cheese - grated
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