Chicken & Vegetable Pasta Recipe NZ

Ingredients

• 200 g penne pasta
• 1 tbsp The Good Oil Extra Virgin Rapeseed Oil
• 200 g chicken breasts (boneless, skin off) cut into 2cm cubes
• ½ onion diced
• 1 clove of garlic crushed
• ½ carrot diced
• ½ celery stalk finely sliced
• ½ red capsicum diced
• ½ × 400g can of chopped tomatoes
• ¼ C chicken stock
• ⅛ tsp dried oregano
• ⅛ tsp dried thyme
• 125 g spinach chopped (can use frozen)
• ¼ C grated Parmesan cheese