Famous Chicken Gnocchi Soup | Command Cooking

Ingredients

• 1 tablespoon olive oil
• 1 1/4 cups yellow onion, finely chopped
• 1 cup carrot, small diced
• 1 cup celery, small diced
• 3 cloves garlic, minced
• 2 (14.5-ounce) cans low-sodium chicken broth
• 1/2 teaspoon dried rosemary or 1 1/2 teaspoons fresh rosemary, minced
• 1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme, minced
• 1/8 teaspoon nutmeg
• salt, to taste
• freshly ground black pepper, to taste
• 1 pound chicken breasts, boneless and skinless, pounded evenly to 1/2-inch thickness, can substitute 2 1/2 cups rotisserie chicken, shredded
• 5 tablespoons butter
• 6 tablespoons all-purpose flour
• 2 cups milk, plus more, to taste
• 1/3 cup heavy cream
• 1 (16-ounce) package potato gnocchi, can substitute 16 ounces homemade gnocchi
• 2 cups fresh spinach, roughly chopped, packed
• Romano or parmesan cheese, optional, to taste, shredded, for serving