Ingredients
- 130 g Walnusshälften
- 150 g Butter
- 120 g brauner Zucker
- 3 Eier
- 50 g Mehl
- ½ - 1 TL Zimt
- 2 TL Backpulver
- 1 Prise Salz
- 800 g Äpfel
- 30 g Zitronensaft
- 30 g Vanillezucker, selbst gemacht
- 1 ½ Pck. Vanillepuddingpulver
- 50 g Wasser
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 20 g Zucker
- 100 g Schmand
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