Southern-Inspired Cheesecake with Peaches - Cook with Carla

Ingredients

• About 2 pounds (6 cups) of peach slices, fresh.
• For the peaches: 1/2 cup of light brown sugar.
• 1 teaspoon of cinnamon, used with the peaches.
• Ground nutmeg, 1/4 teaspoon.
• 1 teaspoon of vanilla extract, mixed with peaches.
• Fresh lemon juice, 2 teaspoons.
• For the streusel: 1/3 cup of light brown sugar.
• 3/4 cup of all-purpose flour.
• Cinnamon, 1/4 teaspoon, for the streusel.
• 6 tablespoons of salted butter, melted for the streusel.
• Graham cracker crumbs, 2 cups.
• 4 tablespoons of granulated sugar, for the crust.
• 6 tablespoons of salted butter, melted, for the crust.
• Four blocks (32 ounces) of softened full-fat cream cheese.
• For the filling: 1 1/2 cups of granulated sugar.
• Vanilla extract, 1 tablespoon, for the filling.
• 6 large eggs, brought to room temp.
• 1/2 cup of sour cream, full-fat and at room temp.