Golden Peach Cobbler Cheesecake with Crunchy Streusel and Roasted Fruity Layers - Cook with Carla

Ingredients

• ⅛ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 10 ripe peaches, medium size, split up
• 2 cups graham cracker crumbs
• ½ cup melted salted butter
• Pinch of salt
• 1 cup all-purpose flour
• ⅔ cup brown sugar
• 2 tablespoons flour, all-purpose
• 2 teaspoons vanilla extract
• 1 cup sour cream, at room temperature
• 4 eggs, large, also room temp
• 1½ cups granulated sugar
• 32 ounces full-fat cream cheese, soft