Eggs Benedict with Onion Jam - Farm Pride

Ingredients

• INGREDIENTS
• 4 Farm Pride eggs, poached
• 4 English muffins, split, toasted
• 300g thinly sliced mortadella
• Chilli-infused oil, to drizzle
• Finely chopped fresh chives, to serve
• ONION JAM
• 1 tablespoon olive oil
• 2 brown onions, finely chopped
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• HOLLANDAISE SAUCE
• 2 Farm Pride egg yolks
• 1 Farm Pride egg
• 1 tablespoon American mustard
• 1 tablespoon fresh lemon juice
• 125g butter, melted, cooled
• Pinch of chilli powder