Spaghetti with bacon and prawns Recipe | New Idea
With bacon and parmesan in the fridge, prawns in the freezer and pasta in the pantry you can make this easy, tasty store-cupboard dinner any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 500 g packet spaghetti
- 2 tbsp olive oil
- 6 streaky bacon rashers diced
- 2 cloves garlic crushed
- 1 lemon zested and juiced
- ½ tsp chilli flakes
- ½ red chilli deseeded very finely chopped
- 400 g raw peeled tail on prawns
- salt and pepper to season
- ½ cup chopped fresh parsley
- ½ cup grated Parmesan
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