Fennel & Thyme Roast Pork

Name: Fennel & Thyme Roast Pork
Total time: 200 min
Ingredients: 2 kg Pork Shoulder (boned and rolled); 2 tsp Fennel Seeds; 2 tsp Thyme (finely chopped); 1 tsp Black Peppercorns; 2 tsp Sea Salt; 4 Cloves of Garlic (crushed); 2 Tbsp Olive Oil

formhome.net.au

Remove netting from pork and unroll. Pat pork dry with paper towel. Use kitchen string to roll the pork again.

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