Greek Portobello Mushroom Burgers | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- 1/4 cup chopped cucumber, peeled and seeded
- 2 tablespoons Mezzetta Spicy Peperoncini and Feta Spread
- 1 tablespoon feta cheese
- 2 hamburger buns
- 1/4 cup kalamata olives, pitted
- 1 teaspoon lemon juice
- Olive oil, for brushing
- 2 tablespoons chopped Mezzetta peperoncini
- 2 portobello mushroom caps, stem and gills removed
- Sea salt, for sprinkling
- 1/4 cup chopped tomatoes
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