Thai Curry Squash Roast Recipe from Country Grocer
Try this amazing recipe for Thai Curry Squash Roast. Learn how to cook this delicious dish.
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Whisk
- Baking dish
- Spoon
- Measuring spoon
Ingredients
- 1 medium butternut squash (peeled and sliced to ½ inch thickness)
- 1 sweet onion (peeled and sliced thick)
- 1 red pepper (sliced)
- 2 tablespoons ginger (sliced very thin)
- 4 boneless chicken breasts
- 1 cup regular (not light) coconut milk (stirred)
- 2 tablespoons Thai Kitchens Red Curry paste
- ½ teaspoon sea salt
- 1 teaspoon ground coriander
- Optional - ½ cup chopped fresh cilantro or basil
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