Mediterranean Tuna "Nachos"
Sophisticated Mediterranean tuna "Nachos" with cucumber chips, veggies, and dips – a fresh twist on a classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 can (170 g) CLOVER LEAF® Solid White Albacore Tuna in Water, drained
- 1 tbsp Mayonnaise, reduced fat
- 1 tbsp Lemon juice
- 1 clove Garlic, minced
- ½ tsp Cumin powder
- ¼ tsp Harissa powder
- 1 English cucumber
- 1 Tomato, chopped
- 2 tbsp Kalamata olives, sliced
- 2 tbsp Pepperoncini, sliced
- 3 tbsp Red onion, chopped
- 3 tbsp Tahini
- ½ cup Baba ghanoush, store bought
- 1 tbsp Parsley, chopped
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