Boston Clam Chowder - Cookidoo® – the official Thermomix® recipe platform
Delicious Boston Clam Chowder made easy with the Thermomix®. Perfect for a cozy meal, this recipe serves 6 and takes only 20 minutes to prep! Sign up for free today to try it out.
Ingredients
- 8 oz yellow onion
- 3 oz celery
- 1 garlic clove
- 2 tbsp all-purpose flour
- ½ oz unsalted butter
- 2 slices thick cut bacon
- 3 cans chopped clams
- 1 tbsp water
- 1 tbsp corn starch
- 16 oz russet potatoes
- 8 oz water
- ½ tsp salt
- ⅛ tsp ground black pepper
- 1 dried bay leaf
- 4 oz half and half
- soup crackers
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