Manhattan Clam Chowder - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 oz unsalted butter
• 3 oz thick cut bacon
• 9 oz yellow onions
• 3 oz celery
• 3 oz carrots
• 2 garlic cloves
• ½ tsp cayenne pepper
• ¼ tsp dried chili flakes
• 19 ½ oz canned chopped clams
• 9 oz Yukon gold potatoes
• 28 oz canned crushed tomatoes
• 12 - 15 oz clam juice
• 3 sprigs fresh thyme
• ½ tsp fine sea salt
• 1 tsp ground black pepper