Seared Pollock Fillet with Caramelized Onions from Kitchen of Light: New Scandinavian Cooking by And

Name: Seared Pollock Fillet with Caramelized Onions from Kitchen of Light: New Scandinavian Cooking by And
Ingredients: 6 large yellow onions, cut into ⅓-inch slices; 2 teaspoons sugar; 2 to 3 tablespoons bacon fat or butter; freshly ground black pepper; Fine sea salt; 2 teaspoons all-purpose flour; 2 whole cloves; 2 tablespoons unsalted butter; One 1½-pound pollock fillet, skin on, cut into 4 equal pieces

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THIS IS RUSTIC FOOD, AS SIMPLE AND TASTY AS YOU COULD DESIRE. WHEN ONIONS ARE COOKED FOR A LONG TIME, THEY BECOME WONDERFULLY SWEET AND AROMATIC. THE ONIONS CAN BE MADE UP TO ONE DAY IN ADVANCE.

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