Crab and Citrus Spaghetti
Pasta cooked al dente served with a flavorful crab, lime, and lemon sauce. Perfectly sweetened by sautéed shallots in a light oil finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 1 Fresh Egg Beaten
- 1 Grapefruit Peeled and Segmented
- 300 g SuperValu Crab Claws
- 1 SuperValu Lemon Zest Only
- 1 SuperValu Lime Zest Only
- 2 tbsp SuperValu Olive Oil
- 2 SuperValu Shallots Finely Chopped
- 100 g SuperValu Sour Cream
- 200 g SuperValu Spaghetti
- 2 tbsp SuperValu Tarragon Chopped
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