Tomato and Crab Spaghetti
A fresh and tasty seafood pasta dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Pot
- Pasta strainer
- Pan
- Wooden spoon
- Tongs
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Serving bowl
- Fork
- Stove
Ingredients
- 1 lb spaghetti
- 3 tablespoons extra virgin olive oil
- 1 clove peeled and crushed garlic
- 20 halved cherry tomatoes
- 2 tablespoons sun-dried tomato paste
- 2 tablespoons sliced sun-dried tomatoes
- 1 cup fresh or canned lump crabmeat
- Kosher salt
- freshly ground Black pepper
- 1 tablespoon chopped, for garnish fresh parsley
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