Wholesome Welsh Glamorgan Sausages | DishGen Recipe

Ingredients

• 2 medium leeks, finely chopped
• 3 tablespoons butter
• 1 cup breadcrumbs
• 1 cup grated mature cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon mustard powder
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 1/2 cup all-purpose flour for dusting
• 1 cup breadcrumbs (for coating)
• Sunflower oil for frying