Glamorgan sausages recipe | Sainsbury`s Magazine
Golden, crispy and seriously cheesy, these are the ultimate veggie sausages.
Ingredients
- 40g unsalted butter
- 2 thin leeks, trimmed and finely sliced (140g prepped weight)
- 250g fresh white breadcrumbs
- 250g Caerphilly or mature Welsh cheddar, grated
- 3 medium eggs, separated
- 1½ tsp English mustard
- 1 tsp thyme leaves
- ½ tsp ground nutmeg
- ¼ tsp ground white pepper
- 50g plain flour
- 500ml vegetable oil, for frying
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