Crunchy satay chicken skewers Recipe
Once you nail this satay sauce recipe you'll use for just about everything!
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Ingredients
- 600g chicken breast fillet12 x 16cm long bamboo skewers
- 12 x 16cm long bamboo skewersFresh coriander leaves and chopped peanuts, to garnish
- Fresh coriander leaves and chopped peanuts, to garnish
- Fresh lime, to serve, optional
- Satay Sauce
- ⅓ cup crunchy peanut butter
- ½ cup coconut milk
- 1 tablespoon sweet chilli sauce
- 2 teaspoons soy sauce
- 1½ tablespoons lime juice
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