Cranberry Scones | RICARDO

Name: Cranberry Scones | RICARDO
Total time: 40 min
Ingredients: 2-1/2 cups (625 ml) unbleached all-purpose flour; 1/2 cup (125 ml) sugar; 2 teaspoons (10 ml) baking powder; 1/2 teaspoons (2,5 ml) salt; 1/2 cup (125 ml) cold unsalted butter, cubed; 3/4 cup (180 ml) buttermilk; 1/2 cup (125 ml) dried cranberries; 2 tablespoons (30 ml) buttermilk; 1 tablespoon (15 ml) sugar

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Ricardo's recipes : Cranberry Scones

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Ingredients

2-1/2 cups (625 ml) unbleached all-purpose flour
1/2 cup (125 ml) sugar
2 teaspoons (10 ml) baking powder
1/2 teaspoons (2,5 ml) salt
1/2 cup (125 ml) cold unsalted butter, cubed
3/4 cup (180 ml) buttermilk
1/2 cup (125 ml) dried cranberries
2 tablespoons (30 ml) buttermilk
1 tablespoon (15 ml) sugar

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Cranberry Scones | RICARDO

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