Homemade Beef Sausage Rolls | Pampas
Crunchy, bakery-style sausage rolls with a juicy beef filling wrapped in buttery puff pastry - home made!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pampas.com.au.
Ingredients
- 2 sheets Pampas Butter Puff Pastry
- 1 tsp oil
- 1 tsp butter
- 1 brown onion, finely chopped
- 2 stalks celery, trimmed and finely chopped
- 1 carrot, coarsely grated
- 500g beef mince
- ½ cup breadcrumbs
- 8 semi-dried tomatoes, drained, chopped
- 1 tbs chopped rosemary
- 1 egg to brush the top of the pastry (optional)
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