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Creamy arugula soup with fragrant onions, celery, and potatoes, finished with coconut milk for a smooth, flavorful dish. Perfectly paired with the freshness of arugula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Blender
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 pound yukon gold potatoes, chopped into 1-inch chunks
- 4 cups water or vegetable broth
- 1 1/2 teaspoons fine sea salt
- 3 cups fresh arugula
- 1/2 cup coconut milk or half and half
- Freshly ground black pepper
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