Creamy Arugula Soup

Name: Creamy Arugula Soup
Ingredients: 1 tablespoon extra-virgin olive oil; 1 yellow onion, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 1 pound yukon gold potatoes, chopped into 1-inch chunks; 4 cups water or vegetable broth; 1 1/2 teaspoons fine sea salt; 3 cups fresh arugula; 1/2 cup coconut milk or half and half; Freshly ground black pepper

www.litchfieldfarmersmarket.org

Creamy arugula soup made with potatoes, onions, and a touch of coconut milk—fresh and flavorful! Perfect for a cozy meal.

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

Share this recipe:

Cooking tools: