Crispy Sheet Pan Tacos - Christine Avanti

Name: Crispy Sheet Pan Tacos - Christine Avanti
Total time: 35 min
Ingredients: 3 tbsp olive oil (divided); ¼ cup diced tomatoes; 1 lb veggie meat (Beyond, Impossible, or preferred brand) (or 10 ounces canned black beans, rinsed); 2 tbsp Christine’s taco seasoning (click ingredient name for recipe); 1 tbsp fresh lime juice ((for finishing the taco filling)); 8-10 corn tortillas; 6 oz jack cheese (shredded); ½ cup Christine’s pickled red onions (click ingredient name for recipe); ½ cup Black olives (sliced); salt and pepper (to taste); Shredded lettuce; mashed avocado or guacamole; plain almond or cashew yogurt for sour cream; pickled red onions; chopped cilantro; salsa of choice; lime wedges

www.christineavanti.com

Looking for a quick, crispy, and flavor-packed meal? These Crispy Sheet Pan Tacos are the answer! They are baked & packed with protein and fiber!

View full recipe on www.christineavanti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.

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Ingredients

3 tbsp olive oil (divided)
¼ cup diced tomatoes
1 lb veggie meat (Beyond, Impossible, or preferred brand) (or 10 ounces canned black beans, rinsed)
2 tbsp Christine’s taco seasoning (click ingredient name for recipe)
1 tbsp fresh lime juice ((for finishing the taco filling))
8-10 corn tortillas
6 oz jack cheese (shredded)
½ cup Christine’s pickled red onions (click ingredient name for recipe)
½ cup Black olives (sliced)
salt and pepper (to taste)
Shredded lettuce
mashed avocado or guacamole
plain almond or cashew yogurt for sour cream
pickled red onions
chopped cilantro
salsa of choice
lime wedges