Shish Barak Dumplings in Yogurt Sauce

Name: Shish Barak Dumplings in Yogurt Sauce
Total time: 150 min
Ingredients: 3 cups all-purpose flour; 1 tbsp milk powder (optional); 1 tbsp granulated sugar; 1 tsp salt; 1/3 cup vegetable oil; 1 cup water; 1/2 lb ground beef (ground lamb or mixture can be used); 3 tbsp pine nuts, toasted in olive oil; 1 small onion; Handful of parsley; 3 garlic cloves; 1/2 tbsp smoked paprika; 1 tbsp seven spice or allspice; Salt; pepper; 32 oz plain yogurt (do not use Greek yogurt); 1 1/2 tsp salt; 2 tbsp corn starch; 2 cups water (may need more); 1 head garlic, crushed; 3 tbsp dried mint, crushed

cookrisp.com

Tender meat dumplings enveloped in tangy yogurt sauce with garlic and mint, a beloved comfort food in Middle Eastern cooking.

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