Shish Barak Recipe
Shish Barak recipe is a small dumplings made with dough filled with seasoned ground meat and cooked in jameed or regular yogurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Cooking tools:
- Hand mixer
- Blender
- Rolling pin
- Cookie cutter
- Glass
- Mixing bowl
- Kitchen towel
- Saucepan
- Pot
- Skillet
- Baking sheet
- Spatula
- Whisk
- Slotted spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 2 cups of all purpose flour
- ¾ cup warm water
- ½ teaspoon salt
- 1 tablespoon olive oil
- ½ sweet onion minced
- ½ pound ground meat beef or lamb, or a mixture of both
- A pinch of nutmeg and cinnamon
- ½ teaspoon allspice
- 2-3 tablespoons of toasted pine nuts (optional)
- 2 cups of jameed
- 3 cups of meat broth
- 3-4 crushed garlic + 1 tablespoon of olive oil or ghee
- 4 cups plain yogurt (preferably goat)
- 2 tablespoons corn starch
- 1 teaspoon salt (adjust to taste)
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