Shish Barak Recipe: Lebanese Lamb Dumplings in Yoghurt Sauce
Shish barak (شيش برك) are little Lebanese lamb filled dumplings cooked in a tangy, garlicky yoghurt sauce bright with fresh herbs.
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Ingredients
- ¼ very finely chopped brown onion
- ½ teaspoon 7 Spice (baharat)
- ½ teaspoon salt flakes, crushed
- 150g lamb mince
- 1⅓ cups Lebanese Yoghurt Sauce with herb mixture separate (330ml)
- 175g plain flour, plus extra for dusting
- 110ml water
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