Shish Barak Dumplings in Yogurt Sauce - cookrisp

Ingredients

• 3 cups all-purpose flour
• 1 tbsp milk powder (optional)
• 1 tbsp granulated sugar
• 1 tsp salt
• 1/3 cup vegetable oil
• 1 cup water
• 1/2 lb ground beef (ground lamb or mixture can be used)
• 3 tbsp pine nuts, toasted in olive oil
• 1 small onion
• Handful of parsley
• 3 garlic cloves
• 1/2 tbsp smoked paprika
• 1 tbsp seven spice or allspice
• Salt and pepper, to taste
• 32 oz plain yogurt (do not use Greek yogurt)
• 1 1/2 tsp salt
• 2 tbsp corn starch
• 2 cups water (may need more)
• 1 head garlic, crushed
• 3 tbsp dried mint, crushed