Shish Barak (Lamb Dumplings in Yogurt Sauce) - Chef Tariq
Shish Barak consists of meat dumplings cooked in a yogurt stew. A comfort food for many in the Middle East, it is very similar to tortellini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheftariq.com.
Ingredients
- 1 lb Lamb (ground)
- ½ tsp Cumin
- ¾ tsp Salt
- 1 tbsp Chili Paste ((shatta))
- 2 tbsp Cilantro
- 1 cup Flour
- 1 tbsp Olive Oil
- ¾ cup Water
- Pinch of Salt
- ½ cup Water (from cooking the dumplings)
- 4 tbsp Butter (melted)
- 1 cup Yogurt (thick, room temperature)
- ½ tsp Crushed Red Pepper (optional)
- ¼ cup Pine Nuts (for the topping)
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