Green Salad with Papaya Dressing | RICARDO

Ingredients

• 1 small papaya, about 1 1/3 lb (600 g)
• 1/4 cup (60 ml) water
• 3 tbsp (45 ml) canola oil
• 1 tbsp (15 ml) maple syrup
• 1 tbsp (15 ml) white balsamic vinegar
• 8 cups (360 g) romaine or frisée lettuce, torn
• 3 Lebanese cucumbers, thinly sliced diagonally
• ½ cup (40 g) thinly sliced fresh coconut
• Edible flowers, as desired