CHOUX PASTRY WITH PINEAPPLE CREAM CHEESE | Castello®

Name: CHOUX PASTRY WITH PINEAPPLE CREAM CHEESE | Castello®
Ingredients: 3 eggs; 100 g butter; 100 g plain flour; 1 tsp caster sugar; 200 ml water; a pinch of salt; 4 - 8 slices of Castello® Pineapple & almond cream cheese ring; clementines; 1 tsp fresh ginger, grated; 4 - 5 tbsp sugar; ½ tbsp hot water

www.castellocheese.com

Create fluffy choux pastries filled with pineapple & almond cream cheese and clementine, then drizzle with ginger icing—deliciously fruity and moist!

View full recipe on www.castellocheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

3 eggs
100 g butter
100 g plain flour
1 tsp caster sugar
200 ml water
a pinch of salt
4 - 8 slices of Castello® Pineapple & almond cream cheese ring
clementines
1 tsp fresh ginger, grated
4 - 5 tbsp sugar
½ tbsp hot water

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