Roasted Red Pepper Muhammara Dip | VegNews

Ingredients

• 3 or 4 red bell peppers
• ⅛ teaspoon vegetable oil
• ⅛ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 3 garlic cloves, roasted
• 2 pieces spelt bread
• ⅓ cup walnuts, lightly toasted and finely chopped
• 2 tablespoons fresh lemon juice
• 1 teaspoon Champagne vinegar
• 2 teaspoons pomegranate molasses
• ½ teaspoon ground cumin
• ½ teaspoon dried hot red pepper flakes
• 2 tablespoons olive oil
• Whole grain pita bread, for serving
• Vegetable sticks, for serving