Muhammara / Roasted Red Pepper Dip | Aurelius Fine Olive Oils & Balsamic Vinegars Recipes blog
This smoky and sweet roasted red pepper dip is the perfect combination for your favourite veggies or chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aureliusfineoils.com.
Ingredients
- 2 small roasted red peppers
- ½ cup roasted walnuts
- ¼ cup bread crumbs
- 2 cloves garlic
- 1 tsp Ras el Hanout spices
- ½ tsp salt
- 1 tbsp Aurelius Smoked Hickory Extra Virgin Olive Oil
- ½ tbsp Aurelius Black Walnut Balsamic Vinegar
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