Grilled Pork Tenderloin with Sesame Soba Noodles | Canadian Living
Add the noodles to the dressing just before serving, otherwise they will soak up too much of the sauce.
Ingredients
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon Asian chili sauce such as sriracha
- 1 pork tenderloin 450 g, trimmed
- 2 heads bok choy about 250 g total
- 4 teaspoons vegetable oil
- 225 g soba noodles
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds toasted
- 2 teaspoons sodium-reduced soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon Dijon mustard
- 4 green onions sliced
- 1 cup matchstick-cut carrots
- Fibre 4 g
- Sodium 402 mg
- Sugars 4 g
- Protein 37 g
- Calories 437.0
- Total fat 12 g
- Potassium 821 mg
- Cholesterol 61 mg
- Saturated fat 2 g
- Total carbohydrate 49 g
- Iron 24.0
- Folate 27.0
- Calcium 9.0
- Vitamin A 74.0
- Vitamin C 35.0
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