Singapore Noodles | Canadian Living

Ingredients

• 225 g pork tenderloins trimmed and sliced in thin strips
• 2 tablespoons sodium-reduced soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 280 g dried rice vermicelli (about 1/32-inch/1 mm thick)
• boiling water
• 4 teaspoons vegetable oil
• 2 eggs lightly beaten
• 225 g jumbo shrimp (21 to 24 count), peeled and deveined
• 1 small onion thinly sliced
• 1 sweet red pepper thinly sliced
• 2 cloves garlic minced
• 2 green onions cut in 1-1/2-inch (4 cm) lengths
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon granulated sugar
• 2 cups bean sprouts
• Fibre 3 g
• Sodium 504 mg
• Sugars 4 g
• Protein 19 g
• Calories 330.0
• Total fat 7 g
• Cholesterol 124 mg
• Saturated fat 1 g
• Total carbohydrate 46 g
• Iron 18.0
• Folate 18.0
• Calcium 4.0
• Vitamin A 8.0
• Vitamin C 37.0