Pan-Fried Duck Breast Salad with Mixed Berries - Lavender and Lovage

Pan-Fried Duck Breast Salad with Mixed Berries - Lavender and Lovage

www.lavenderandlovage.com

Pan-fried duck breast with mixed berries and walnuts—romantic and delicious for two. Perfect for a special occasion or date night.

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Ingredients

  • 100g mixed berries and soft fruit (such as raspberries, blackberries, blueberries, cherries, redcurrants, blackcurrants, and whitecurrants )
  • 75g Salad leaves (such as Mesclun leaves)
  • 6 tablespoons raspberry vinegar
  • 4 tablespoons olive oil
  • 2 duck breasts, about 175g each
  • 50g walnuts, lightly toasted
  • salt and pepper, to season

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