Mini Toffee-Topped Chocolate Cheesecakes | Canadian Living

Mini Toffee-Topped Chocolate Cheesecakes | Canadian Living

www.canadianliving.com

Melted chocolate chips are all you need to transform plain cheesecake into a chocolate lovers treat. Slowly melt the chips so the mixture is smooth and silky.

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Ingredients

  • 1 1/4 cup chopped shortbread cookies (about 5 round cookies)
  • 3 tablespoons butter melted
  • 1 1/2 cup HERSHEY'S CHIPITS SKOR Toffee Bits
  • 1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips
  • 2 pkg (each 250 g) cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • Fibre 2 g
  • Sodium 331 mg
  • Sugars 38 g
  • Protein 5 g
  • Calories 495.0
  • Total fat 35 g
  • Potassium 78 mg
  • Cholesterol 114 mg
  • Saturated fat 19 g
  • Total carbohydrate 44 g
  • Iron 6.0
  • Folate 7.0
  • Calcium 4.0
  • Vitamin A 20.0

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