Gobi (Cabbage) Rolls - Punjablinks
Delicious Gobi Rolls, Punjabi-style! Wrap mashed potatoes, peas, and spices in cabbage leaves and deep-fry to crispy perfection. Perfect with tomato sauce.
Ingredients
- Cabbage Leaves 8
- Medium Potatoes,boiled and mashed 4
- Green peas,boiled and mashed 1/2 cup
- Chaat masala 1 tsp
- Besan 1 cup
- Lal Mirch Powder 1/2 tsp
- Soda bicarbonate 1/2 tsp
- Salt To Taste
- Oil for deep-frying
- Punjabi Garam Masala, readily available 1/4 tsp
- Bread crumbs 3/4
- Maida dissolved with 1/3 cup water 1/4 cup
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