Gordon Ramsay's Luxury Steak Ramen Recipe
Make Gordon Ramsay's restaurant-quality steak ramen at home! Rich umami broth, perfectly cooked steak, and jammy egg combine in this impressive Asian-inspired d
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Cooking tools:
- Stockpot
- Saucepan
- Cast iron skillet
- Pan
- Chef's knife
- Cutting board
- Slotted spoon
- Ladle
- Colander
- Ice cube tray
- Mixing bowl
- Tongs
- Serving platter
- Pitcher
- Stove
- Kitchen scale
- Measuring spoon
- Spoon
- Fork
- Peeler
- Paper towel
- Plate
- Airtight container
- Kitchen timer
- Pot
- Saute pan
- Spatula
Ingredients
- 5-6cm piece ginger, sliced
- 1 shallot, quartered
- 3 garlic cloves, peeled whole
- 1 carrot, halved and roughly sliced
- 2 spring onions, sliced
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Kecap Manis (sweet soy sauce)
- 1 tablespoon miso paste
- 600ml good quality beef stock
- 2 sirloin steaks
- 1 egg
- 200g rice noodles
- Handful shiitake mushrooms, sliced
- 1 pak choi, halved lengthways
- 1 red chilli, finely sliced
- Few sprigs coriander
- 1 teaspoon black sesame seeds
- 1 tablespoon crispy shallots (optional)
- 1 teaspoon sesame oil (optional)
- 1 teaspoon soy sauce
- 1 teaspoon Kecap Manis
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