Ribeye Ramen

Name: Ribeye Ramen
Total time: 30 min
Ingredients: 350g ribeye steak; 200g ramen/fine egg noodles; 1 carrot, julienned; 2 baby pak choi, halved lengthways; Red chilli flakes; 2 soft boiled eggs, halved; Spring onions, for garnish; Black sesame seeds, for serving (optional); Broth:; 4 cups chicken stock; 4 garlic cloves, crushed; 6cm piece fresh ginger, grated; 5 spring onion stalks, sliced (white parts only reserve green for garnish); 1 red chilli, whole; 1/4 cup soya sauce; 1/4 cup mirin; 150g exotic mushrooms

www.karanbeef.com

Substitute ribeye steak with sirloin or rump steak. Method In a saucepan, add the stock, ginger, garlic, spring onions, chili, soy sauce and mirin.

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