Apple custard crumble cake

Name: Apple custard crumble cake
Total time: 90 min
Ingredients: 3 large pink lady apples, peeled, cored, sliced thickly; 2 tsp Orgran No Egg™ Egg Replacer; 4 tbsp water; 1 cup caster sugar; 150 grams butter, softened; 1 3/4 cup Orgran Gluten-Free Self-Raising Flour; 2 tablespoons Orgran Instant Custard Mix; 2/3 cup milk; Crumble; 3/4 cup Orgran All Purpose Plain Gluten-Free Flour; 3/4 cup brown sugar; 3/4 cup shredded coconut; 100 grams butter, softened

www.nzwomansweeklyfood.co.nz

Combining two glorious desserts of apple crumble and custard, this cake is a sweet treat that is sure to become a family favourite.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: