Nanbanzuke (Marinated Grilled Sanma with Chrysanthemum Flowers) Recipe
About our "Nanbanzuke (Marinated Grilled Sanma with Chrysanthemum Flowers)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Cooking tray
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Kitchen towel
Ingredients
- edible yellow chrysanthemum flowers
- vinegar
- sanma / Pacific saury
- salt
- carrot
- Kikkoman Soy Sauce
- sugar
- chopped red chili pepper
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