Nanban-zuke Salmon
Delicious Nanban-zuke Salmon marinated in a flavorful sweet vinegar sauce. Perfect for seafood lovers and easy to cook at home. Enjoy Asian-inspired flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Paper towel
- Plate
- Skillet
- Stove
- Spatula
- Tongs
- Airtight container
- Refrigerator
Ingredients
- 800g salmon fillets
- Salt, to taste
- Plain flour, as needed
- 1/2 onion (100g)
- 1/4 carrot (35g)
- 1/3 celery stalk (35g)
- 35g green capsicum
- 35g red or yellow capsicum
- Oil for frying, as needed
- (A)6 tbsp Dashi Tsuyu Japanese Soup Base Sauce
- (A)8 tbsp vinegar
- (A)2 tbsp sugar
- (A)2 tbsp mirin
- (A)3 tbsp water
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