Spicy red lentil and carrot soup recipe
Ingredients - 1 tablespoon Unsalted Butter - 1 tablespoon Olive Oil - 1 Shallot - 2 large cloves Garlic - 2 large Carrots - 1 teaspoon Kosher Salt - ½ teaspoon
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Cooking tools:
- Potato masher
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Ladle
- Refrigerator
Ingredients
- Unsalted Butter: 1 tablespoon
- Olive Oil: 1 tablespoon
- Shallot: 1
- Garlic: 2 large cloves
- Carrots: 2 large
- Kosher Salt: 1 teaspoon
- Black Pepper: ½ teaspoon ground
- Cumin: 2 teaspoons ground
- Chipotle Chile: 1 teaspoon ground smoked
- Red Pepper: Pinch of crushed
- Lentils: 2 cups (400 g) red
- Vegetable Stock: 6 cups (1,400 ml) low-sodium
- Mint: 1 tablespoon finely chopped fresh
- Scallions: 2
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