Vermicelle Poulet - African Food Network

Ingredients

• 4 chicken legs
• 2 tablespoons white vinegar
• 2 tablespoons yellow mustard
• 4 large onions (diced)
• 1 maggi cube
• 2 garlic cloves
• Salt and pepper to taste
• 2 teaspoons ground red pepper
• 2 tablespoons vegetable oil
• 1 tablespoon flour
• 2 cups water
• 2 eight ounce packages broken vermicelli rice noodles
• 2 tablespoons butter
• 2 cups wate