Banh-Mi Style Vietnamese Baguette - PantryLink Recipes

Ingredients

• 2 portobellos mushroom caps , sliced
• 2 teaspoons olive oil
• salt and pepper to taste
• 1 carrot , sliced into sticks
• 1 daikon (white) radish , sliced into sticks
• 1 cup rice vinegar
• 1/2 cup fresh lime juice
• 1/2 cup cold water
• 1/2 cup chilled lime juice
• 2 teaspoons soy sauce
• 1 teaspoon nuoc mam , Vietnamese fish sauce
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons canola oil
• 2 teaspoons minced garlic
• 1/3 cup white sugar
• 1/3 cup cold water
• 1 jalapeno pepper , thinly sliced
• 8 sprigs fresh cilantro with stems
• 1 medium cucumber , sliced into thin strips
• 2 sprigs fresh Thai basil
• 2 Frenchs bread baguettes , 7 inch