Vietnamese chicken baguettes (Bhan Mi) recipe | Good Food
Stuff your sandwich with chicken, carrot, cucumber, spring onion and sweet chilli dressing for Asian zing
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Cooking tools:
- Griddle
- Rolling pin
- Citrus press
- Grater
- Peeler
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Airtight container
Ingredients
- 1 small chicken breast
- 1 tsp olive oil
- 1 tsp rice vinegar
- ½ tsp golden caster sugar
- juice ½ lime
- ½ small carrot peeled and grated
- 2 spring onions thinly sliced
- 2½cm/1in piece cucumber deseeded and sliced
- ½ red chilli thinly sliced into rounds
- 1 sandwich baguette
- 3-4 Little Gem lettuce leaves, washed
- 1-2 tbsp sweet chilli sauce
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